White Bean & Veggie Salad

Ingredients

• 2 cups mixed salad greens
• ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes
• ⅓ cup canned white beans, rinsed and drained
• ½ avocado, diced
• 1 tablespoon red-wine vinegar
• 2 teaspoons extra-virgin olive oil
• ¼ teaspoon kosher salt
• Freshly ground pepper to taste
   

Directions

1. Combine greens, veggies, beans and avocado in a medium bowl.
2. Drizzle with vinegar and oil and season with salt and pepper.
3. Toss to combine and transfer to a large plate.