Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups torn green-leaf lettuce
- 4 cups baby spinach
- 2 cups shredded cooked chicken
- 1 cup halved grape tomatoes
- 1 cup halved and sliced cucumber
- ½ cup slivered red onion
- ⅓ cup sliced peperoncini
- ⅓ cup crumbled feta cheese
- 2 tablespoons unsalted roasted sunflower seeds
Directions
- Whisk oil, lemon juice, garlic, oregano, sugar, salt and pepper together in a large bowl.
- Add lettuce, spinach, chicken, tomatoes, cucumber, onion and pepperoncini and toss to coat.
- Serve sprinkled with feta and sunflower seeds.
PREVENTISTRY PULSE
The newsletter designed for anyone who wants to improve oral health for themselves, their families, customers or communities.